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Freedom Lawyers of AmericaA site that will chronical the dark side of the news to show what happens when freedom is dying and to sell his books SHELLY WAXMAN'S BOOKS. We also foster and certify the proper use of independent contractors. http:independentcontractor.info CHECK OUR WEBSITE http://thelawyer.info WHERE YOU CAN ALSO ACCESS OUR FREEDOM LAWYERS YAHOO GROUPSaturday, July 16, 2005IN CASE YOU WANTED TO KNOW
Subject: French Brandy.
Following is the official explanation of the Difference between Cognac. which is a kind of run of the mill brandy, with what I consider the king of brandies -- Armagnac. If I were writing about good brandy the first name that would come to my mind would be Armagnac. A pity they are both only produced in France. Armagnac claims a longer history than Cognac, probably produced by the Moors in the 12th century, and certainly from the 15th century onwards. Isolated from efficient transport links, it remained very much a locally consumed product until the middle of the 18th century. Production contrasts significantly with the much more industrial methods employed in Cognac. There remains a mood of experimentation in Armagnac: they freely use more fragrant grape varieties, along with a variety of distillation methods. It is slightly more rustic in style than Cognac, softer and rounder, with a fuller flavour on both nose and palate. The family-owned house of Nismes-Declou can trace its origins back to 1832. It produces Armagnacs of extraordinary intensity and finesse, allied with the capacity of ageing effortlessly for up to a century, and sometimes even longer. What is the difference between Cognac and brandy?Brandy is named after the Dutch term 'brandjiwin': It defines a spirit distilled from wine or fermented juice and aged for at least six months in oak casks.Technically, therefore, all Cognacs are brandies. But while the brandy may be made anywhere in the world, Cognac can only be produced in the Cognac region. A decree passed in 1909 delimits the boundaries of the Cognac production area; later decrees define the laws to follow in order to merit the controlled appellation: Other laws cover topics including the two stage distillation, the maturing in oak casks in warehouses called "jaune d'or" (or golden yellow), reserved specifically for Cognac, the minimum period of aging of approximately 30 months. Sheldon (Shelly) Waxman, J.D. http://www.thelawyer.infoIC Specialist http://www.independentcontractor.info NewPulp Literary Productions-- http://www.newpulp.net Archives05/01/2002 - 05/31/2002 06/01/2002 - 06/30/2002 07/01/2002 - 07/31/2002 08/01/2002 - 08/31/2002 09/01/2002 - 09/30/2002 10/01/2002 - 10/31/2002 11/01/2002 - 11/30/2002 12/01/2002 - 12/31/2002 01/01/2003 - 01/31/2003 02/01/2003 - 02/28/2003 03/01/2003 - 03/31/2003 04/01/2003 - 04/30/2003 05/01/2003 - 05/31/2003 06/01/2003 - 06/30/2003 07/01/2003 - 07/31/2003 08/01/2003 - 08/31/2003 09/01/2003 - 09/30/2003 10/01/2003 - 10/31/2003 11/01/2003 - 11/30/2003 12/01/2003 - 12/31/2003 01/01/2004 - 01/31/2004 02/01/2004 - 02/29/2004 03/01/2004 - 03/31/2004 04/01/2004 - 04/30/2004 05/01/2004 - 05/31/2004 06/01/2004 - 06/30/2004 07/01/2004 - 07/31/2004 08/01/2004 - 08/31/2004 09/01/2004 - 09/30/2004 10/01/2004 - 10/31/2004 11/01/2004 - 11/30/2004 12/01/2004 - 12/31/2004 02/01/2005 - 02/28/2005 03/01/2005 - 03/31/2005 04/01/2005 - 04/30/2005 05/01/2005 - 05/31/2005 06/01/2005 - 06/30/2005 07/01/2005 - 07/31/2005 08/01/2005 - 08/31/2005 09/01/2005 - 09/30/2005 10/01/2005 - 10/31/2005 11/01/2005 - 11/30/2005 12/01/2005 - 12/31/2005 01/01/2006 - 01/31/2006 02/01/2006 - 02/28/2006 03/01/2006 - 03/31/2006 04/01/2006 - 04/30/2006 05/01/2006 - 05/31/2006 06/01/2006 - 06/30/2006 07/01/2006 - 07/31/2006 08/01/2006 - 08/31/2006 09/01/2006 - 09/30/2006 10/01/2006 - 10/31/2006 11/01/2006 - 11/30/2006 |
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